INNOVATIVE CURRICULUM

Each programme of NIFTEM is a unique blend of technology and management so curriculum provides ample opportunity to students to be groomed as a techno-manager. Curriculum is benchmarked through global experts from Academics, Industry and Research.

M.Tech. (Food Supply Chain Management)

FIRST SEMESTER

Course CodeCourse TitleLTPCreditContact Hours
AES 511Pre and Post Harvest Management of Fresh Horticultural Produce30245
AES 500Village Adoption0044
AES 513Food Packaging and Storage30245
AES 514Seminar00112
BAS 516Food Chemistry, Microbiology and Safety30245
FBM 512Principles of Management30033
FBM 518Food Supply Chain Management30033
FBM 517Enterprise Resource Planning20022
AESElective-l30033
Total200112828

SECOND SEMESTER

Course CodeCourse TitleLTPCreditContact Hours
AES 521Post Harvest Technology of Agricultural Produce20234
AES 522Food Cold Chain Management30033
AES 500Village Adoption00033
AES 524Environmental Sustainability in Food Sector20022
AES 525Seminar00112
BAS 533Food Quality and Safety in Supply Chain20234
BAS 523Research Methodology20033
FBM 525Inventory Management, Scheduling and Forecasting30033
FBM 523Total Quality Management30033
AESElective-II30033
Total20052730

THIRD SEMESTER

Course codeCourse titleLTPCreditContact hours
AES 611Comprehensive Viva-Voce2
AES 612 Industrial Training/Research*
Total2

FOURTH SEMESTER

Course codeCourse titleLTPCreditContact hours
AES 611Research Project*

ELECTIVES

Course codeCourse titleLTPCreditContact hours
AES 515Principles of Crop Production30033
AES 516Tissue Culture and its Applications in Food Sciences20133
AES 526Extension Methodologies for Trs30033
AES 527Natural Resources and Environmental laws30033
AES 528Forest Plantation for Food & Environment30033
Total14011515

*Industrial Training/Research (FST 612) and Research Project (FST 621) will not show any grades in the marksheet/transcript. Instead of any grade-marks, the gradation will be done in the following fashion: Outstanding=O, Excellent=E, Satisfactory=S, Unsatisfactory= US.

M.Tech. (Food Safety and Quality Management)

FIRST SEMESTER

Course CodeCourse TitleLTPCreditContact Hours
BAS 511Food Chemistry and Biochemistry30245
BAS 512Basics of Food Safety335
BAS 513Food Microbiology335
BAS 514Analytical Methods for Ensuring Food Safety and Quality335
AES 502Village Adoption0022
FBM 512 Principles of Management30033
BAS 515 Seminar00111
Elective-I30033
FST Basic Food Technology*20022
Total200112729

*Deficiency course offered to students from Non-Food Science background. A non-credit course wherein the students performance would be graded satisfactory or non-satisfactory.


SECOND SEMESTER

Course CodeCourse TitleLTPCreditContact Hours
BAS 521Food Biotechnology30245
FSTFood Safety and Quality Management Systems31044
FST Food Legislation and Standards30033
BAS 522 Food Safety and Public Health30033
BAS 523Research Methodology30033
AES Village Adoption0022
Elective-II30033
BAS 524Seminar00011
Total18152322

THIRD SEMESTER

Course codeCourse titleLTPCreditContact hours
BAS 611Comprehensive Viva-Voce2
BAS 612 Industrial Training/Research*
Total2

FOURTH SEMESTER

Course codeCourse titleLTPCreditContact hours
BAS 613Research Project*

ELECTIVES

Course codeCourse titleLTPCreditContact hours
BAS 525Nanotechnology and its Applications in Foods30033
BAS 526Biosensor Design and Applications30033
Food Physics30033
BAS 528Data Warehouse and Data Mining30033
BAS 529Computer Simulation and Modeling for Food Safety30033
BAS 530Bioethics, Biosafety and Intellectual Property Rights30033
BAS 531Basic Food Biotechnology30033
BAS 532Instrumentation in Food Safety30033
Total24002424

M.Tech. (Food Process Engineering and Management)

FIRST SEMESTER

Course codeCourse titleLTPCreditContact hours
ENG 511Engineering Properties of Food and Biomaterials20234
ENG 512Advanced Food Packaging30034
ENG 513Advances in Food Engineering-I30245
ENG 514Fruits and Vegetables Process Engineering20234
ENG 515Computer Simulation and Modelling in Food Processing20234
AES 500Village Adoption0022
FBM 517Principles of Management30033
ENG 516Seminar00111
Elective-I30033
Total180112528

SECOND SEMESTER

Course CodeCourse TitleLTPCreditContact Hours
ENG 521Advances inFoodEngineering-II30245
ENG 522Cereal Process Engineering30245
ENG 523Process Equipment Design40044
FBM 522Productionand Operations Management30033
BAS 523Research Methodology20022
AES 500Village Adoption0022
Elective-II3003
ENG 524Seminar00211
Total18082320

THIRD SEMESTER

Course codeCourse titleLTPCreditContact hours
ENG 611Comprehensive Viva-Voce2
ENG 612Industrial Attachment/Research*
Total2

FOURTH SEMESTER

Course codeCourse titleLTPCreditContact hours
ENG 621Research Project*

ELECTIVES

Course codeCourse titleLTPCreditContact hours
ENG 551Fermentation Technology30033
ENG 552Enzymes in Food Processing30033
ENG 553Automation in Food Processing30033
ENG 554Renewable Energy for Food Processing30033
ENG 555Grain Storage Technology30033
ENG 556Advanced Food Engineering and Packaging30033
ENG 557Separation Techniques in Food Processing30033
ENG 558Instrumentation and Process Control
ENG 559Process Instrumentation and Control30033
ENG 560Food Rheology and Texture30033
ENG 561Biochemical Engineering30033
Total30003030

*Industrial Training/Research (ENG 612) and Research Project (ENG 621) will not show any grades in the marksheet/transcript. Instead of any grade-marks, the gradation will be done in the following fashion: Outstanding=O, Excellent=E, Satisfactory=S, Unsatisfactory= US.

M.Tech. (Food Technology and Management)

FIRST SEMESTER

Course codeCourse titleLTPCreditContact hours
FST 511Advances in Plant Food Processing30245
ENG 511Engineering Properties of Food and Biomaterials20234
FBMPrinciples of Management30033
FST 512Advances in Animal Food Processing30245
FST 512Food Regulation20022
FST 513Advances in Food Quality Evaluation20345
FST 514Elective – I3/200/233/4
FST 515Seminar – I00212
AES 500Village Adoption Program (During Mid Sem)0021
Total18013/152529/30

SECOND SEMESTER

Course CodeCourse TitleLTPCreditContact Hours
FST 521Nutraceuticals, Functional and Health Foods20234
FST 522Advances in Food Process Technology30033
FST 523New Product Development20022
FST 524Food Safety Management System20022
BAS 523Research Methodologies20022
FBM 513Entrepreneurship Development30033
FBM 214Marketing Management30032
Elective-II3/200/233/4
FST 525Seminar-II00212
AES 500Village Adoption Programme0022
Total1706/82423/24

Out of Elective-I and Elective-II, one must be from FBM department and other could be an open elective.


THIRD SEMESTER

Course codeCourse titleLTPCreditContact hours
FST 611Comprehensive Viva-Voce2
FST 612Industrial Training/Research*
Total2

FOURTH SEMESTER

Course codeCourse titleLTPCreditContact hours
FST 621Research Project*

ELECTIVES

Course codeCourse titleLTPCreditContact hours
FST 501Food Safety Through Traceability and Recall30033
FST 502Beverage Technology20033
FTS 503Flavour Chemistry & Technology30033
Total80099

*Industrial Training/Research (FST 612) and Research Project (FST 621) will not show any grades in the marksheet/transcript. Instead of any grade-marks, the gradation will be done in the following fashion: Outstanding=O, Excellent=E, Satisfactory=S, Unsatisfactory= US.

M.Tech. (Food Plant Operations Management)

FIRST SEMESTER

Course codeCourse titleLTPCreditContact hours
FBM 511Human Resource Management333
FBM 512Principles of Management333
FBM 513Entrepreneurship Development333
FBM 514Marketing Management333
BAS 523Research Methodology333
FBM 515Management Information System333
AES 500Village Adoption Programme222
FBM 516Seminar111
Elective-1333
Total242424

SECOND SEMESTER

Course CodeCourse TitleLTPCreditContact Hours
FBM 521Strategic Business Management444
FBM 522Production & Operations Management444
FBM 523Total Quality Management333
FBM 524Business Law333
FBM 525Inventory Management333
FST 507New Product Development333
FBM-526Seminar111
AES-500Village Adoption222
Elective-2333
Total262626

THIRD SEMESTER

Course codeCourse titleLTPCreditContact hours
FBM 611Comprehensive Viva-Voce2
FBM 612Industrial Attachment Research
Total2

FOURTH SEMESTER

Course codeCourse titleLTPCreditContact hours
FBM 603Research Project

ELECTIVES

Course codeCourse titleLTPCreditContact hours
FBM-E101Organizational Behaviour30033
FBM-E102Food Economics30033
FBM-E103Business Analytics and Project Report (Consultancy)20022
FBM-E104Sales and Distribution Management
Total80088