#Project TitleFunding AgencyProject Cost (in lacs)PI and Co-PIDate of Award
1Innovative Indigenous Technology Development for Comprehensive Valorization of waste from citrus Fruit Processing IndustriesMOFPI51.04Dr. Anupama Singh2021
2Development of Blockchain-based Traceability Solution for Agri-Food Supply ChainsMOFPI18.73Dr. Anupama Panghal2021
3Use of non-toxic nano-formulations for prolonging shelf life and reduction of postharvest loss of mandarin orange (Citrus reticulata) of North East IndiaDBT’s NER Citrus Programme293.27Prof. Ashutosh Updhyay2021
4Flavor change of Amrutham Nutrimix (THR) and Development of Nutraceuticals based ready to use Therapeutic foods for the management of malnutrition in children and women in reproductive ageWCD, Govt. of Kerala13.75Dr Komal Chauhan,
Dr Neetu K. Taneja
2019 ongoing
5Proposal for Setting up of Kerala Nutrition Research Centre (KNRC) at Thiruvananthapuram in Joint Collaboration with NIFTEM, Haryana and WCD, KeralaWCD, Govt. of Kerala41.99Dr. Komal Chauhan,
Dr. Neetu K. Taneja
2019 – ongoing
6Development of riboflavin enriched probiotic fermented product to mitigate riboflavin deficiency in India and South African childrenDST (Under Indo South Africa Bilateral Cooperation) (International)32.11Dr. Vijendra Mishra2016 – ongoing
7Assessment of Physico-chemical and nutritional characteristics of underutilized millets (Kodo & Kutki) and development of value added productsTribal Development Affairs, Govt. of M.P, Bhopal105.58Dr. Komal Chauhan,
Dr. Manjeet Aggarwal,
Dr. Neetu K.Taneja
2018 – ongoing
8Preparation, characterization and evaluation of encapsulated eggplant peel extract in Edible OilMOFPI31.46Dr. Bhaswati Bhattracharya,
Dr. Chakkarvarthi,
Dr. Tripti Agarwal
2018 – ongoing
9Synthesis and evaluation of alginate-chitosan microcapsules for targeted delivery of vitamin B12 producing probiotic strain: in vitro and in vivo approachWOS-A Department of Science and Technology (DST)32.15Dr Mamta Kumari,
Mentor: Dr. Vijendra Mishra
2018 – ongoing
10Development of Instant probiotic fruit juice powderMOFPI25.07Dr. Vijendra Mishra2018 – ongoing
11Strengthening Sustainable energy COE in EthiopiaDST International, Indo-Ethopia Bilateral Coperation/Biotechnology (International)40.69Dr. Ashutosh Upadhyay2018 – ongoing
12Effect of thermal processing on proximate composition and antioxidant activity in Indian edible brown seaweed sargassum wightii and development of nutraceuticals and functional food from itMOFPI35.86Dr. Prarabdh Badgujar2018 – ongoing
13Development of protocol for reduction of acrylamide leaves in selected potato based snack foodsMOFPI25.04Dr. Chakkaravarthi S.2018 – ongoing

Completed External Funded Projects

#Project TitleFunding AgencyProject Cost (in lacs)PI and Co-PIDate of Award
1Evaluation of anti-biofilm, anti-microbial property of natural compounds against food borne pathogensSERB/DST34.31Dr Neetu K. Taneja2015- completed
2Evaluation Of Green Functional Foods Fortified With Cereal Grasses In Reducing The Risk Of Metabolic SyndromeSERB/DST27.05Dr Komal Chauhan2014- completed
3Antibiotic resistance in lactobacilli of food and fecal origin. Detection of genes, influence of stress and horizontal transferICMR32.00Dr Vijendra Mishra2014-Completed
4Synthesis of multifunctional magnetic mesoporous materials for theronostics platformSERB/DST30.29Dr Divya Kheterpal2014- completed
5Development of a typical village level processing centre with hybrid power system for post-harvest reduction and value addition.ICAR60.93Dr Pitam Chandra and Dr Ashutosh Upadhyay2016-Completed
6Setting up of Food Testing Laboratory of NIFTEMICAR852.39Dr Manjeet Aggarwal2015- completed
7Flavour change of Amrutham Nutrimix (THR) and Development of Neutraceuticals based ready to use Therapeutic foods for the management of malnutrition in children and women in reproductive ageWCD, Govt of Kerala13.75Dr Komal Chauhan, Dr Neetu K. Taneja2019-Completed
#Project TitleProject Cost (in lacs)PI and Co-PIDate of Award
1Exploration of Challenges in Blockchain Based Smart Agro-Warehousing and Conceptual Framework For Implementing1.01Dr. Aman Dua2020-2021
2Development of Strategic Business Plan for MSMEs Up-gradation (With special reference to Consumer Food Units in Delhi NCR)1.15Dr. Sarika Yadav
Dr. R. Prasantha Kumar
3Post Harvest disease Control of Tomato using Secondary Metabolites Produced by Endophytic Actinobacteria3.50Dr. Bhim Pratap Singh
Dr. Shekhar Agnihotri
4SMEs Innovations – Barriers and Enablers: A Study with special reference to Sonipat District, Haryana1.00Dr. Sapna Arora2020-2021
5Nano-zinc based micronutrient delivery system and its impact on post harvest quality and extending shelf life of Tomato4.00Dr. Shekhar Agnihotri
Dr. Bhim Pratap Singh
6Development of Indian perilla seed (Perilla frutescens) oil meal based proteins and their incorporation in cereals based food products1.70Dr. Rajni Chopra
Dr. Rakhi Singh
7Design, Development and performance evaluation of a mechanical pulper-juicer for bael (Aegle Marmelos) fruit3.10Dr. Prasanna Kumar G.V.2020-2022
8Process Technology Optimization for Formulation of Nutri Flakes for Supporting Quality Diet for Malnourished Children and Diabetics1.50Dr. Anupama Singh
Dr. Komal Chauhan
Dr. Rahul S Mor
9Performance of Small and Medium Sized Agri and Food Business Enterprises: Evidence from Emerging Economies.3.25Dr. R Prasanth Kumar,
Dr. Anupama Panghal
Dr.Sapna Arora
10Exploring determinants of organizational effectiveness: An exploratory survey based research in Uttarakhand state of India.1.00Dr. Nagendra Singh Nehra
Dr. Vimal Pant
11Development of local food entrepreneurship and value chain model.2.04Dr. Anupama Panghal
Dr. Shweta Dahiya
12Development of cereal/millet based functional food for adolescent children.2.00Dr. Rakhi Singh
Er. S. Thangalakshmi
Dr. Barjinder Pal
13To develop an android mobile application based on artificial intelligence (AI) for citizens to check freshness of fruits before purchase.4.00Dr. Vijay Kumar
Er. Rahul Kumar
14Development & performance evaluation of evacuated tubes solar collector based hybrid drying system.4.18Dr. Vinkel Arora
Dr. P.K. Nema