Food Engineering and Technology

The Department of Food Engineering and Technology at NIFTEM is one of the five constituent departments. The main objective of the department is to create trained and skilled human resources to cater to the needs of the rapidly growing Food Processing Sector. The department is currently offering M.Tech and Ph.D programmes exclusively apart from various courses in B.Tech (FTM).
Department is having several ongoing research projects especially in the area of novel food processing. The department aims to serve the requisite need of manpower for food processing sector of the country.